Me getting airlifted off the boat... nah, just the coast guard practicing off Charleston. Good to know they are ready, just in case!
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40 foot Beneteau with 3 staterooms. This is the boat we delivered to the Bahamas and identical to the one we took to the BVI.
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After dinner mess... a look at the galley from above. The fact that the boat was not sailing straight upright made for some interesting prepping, cooking and cleaning as well as a good workout!
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My bed in the foreward stateroom. This is in port, so there was AC (thus the blanket). Otherwise it was HOT, noisy, bumpy, leaning way to one side, and FUN! You learn to hold on even while asleep.
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First mate Jack with a 30lb Wahoo (Ono) we caught just hours out of Charleston. Made for great dinner, ceviche for lunch... as fresh as it gets!
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Jack fileting the Wahoo. He's done this before...
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Just one of maybe a dozen Mahi Mahi we caught along the way. It has already lost the blue from its skin (as soon as it comes out of the water). Beautiful fish and yummy!
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Watching the depth as we come in through the coral reef entrance to the Little Abaco in the Bahamas.
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First destination... Moorings base in the Bahamas. Had an amazing conch dinner here, some rum, slept in the AC, then shoved off the next morning before I could spend any more money!
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